Saturday, August 1 from 11-4pm- Annual BLUEBERRY FESTIVAL
Right at the peak of ripeness! Free music, samples of locally made blueberry products, and free samples of our Blueberry Wine, Blueberry Hard Cider and Blueberry Vodka- for those aged 21 and over. We will have live music in the pergola from 11-5. Lots of blueberry-themed food and beverages in the Vintner's Lounge. We'll also have special Blueberry Festival pricing on U-pick blueberries, and blueberry items sold in the Vintner's Lounge throughout the day. Gretchen will be offering traditional wine tasting in our main dining hall, and tours will be available throughout the day with our winemaker, Alex, in the Processing Building. Bring your own lawn chairs if you'd like to sit and enjoy the music, or enjoy seating on our terrace. Katey Bakes will be with us again with her delicious desserts, and a few select vendors with blueberry-related items! Yard games will be set up on the lawn, and attendees can expect a visit from the Blueberry Buds for our festivities.
Tuesday Night Trivia happens on the second Tuesday of every month. Doors will open at 5pm for anyone wishing to order food and beverages, and trivia will begin at 6pm. Our complete Estate menu is available. Registration is not required, and there is no cost to play. Teams should be made up of 2-6 people, and the top three teams will earn prizes. The upcoming dates of trivia are listed below:
Tuesday, August 11th
Tuesday, September 8th
Tuesday, October 13th
Tuesday, November 10th
Wednesday, December 9th to accommodate for Christmas concerts at area schools
“A Taste of Lewis County” Food & Wine Pairing Dinner- Friday, July 17th (Reservations are FULL!)
This dinner features four courses featuring ingredients grown or produced right here in Lewis County, paired with Tug Hill Vineyards wines.
Appetizer Course: Raspberry Honey Goat Cheese Sourdough Crostini (GF- without bread)
Soup Course: Cold Cucumber Dill Soup (GF)
Entree Course: Summer Salad with Marinated Beef Tenderloin or Jerked Pork (GF)
Dessert Course: Blueberry Cheesecake (Made without crust, so it is GF)
The cost is $55 per person, or $50 without the wine pairings (plus tax and gratuity). Reservations are required and can be made via Opentable or by calling 315-376-4336.
Lewis County is known as Dairy Country, so this meal is very dairy-heavy. We apologize for the inconvenience, but we will not be able to accommodate dairy allergies this time; however,
A Night of La Crescent- Vertical La Crescent Tasting
This experience will allow up to 20 guests the opportunity to taste La Crescent from 5 vintage years, as well as La Crescent Reserve, and our newest Bubbly La Crescent and the 2024 La Crescent release.
Guests may enjoy a guided tasting, and see how aging affects this citrusy, cold-hardy, white wine.
The cost for this experience is $25 per person, and includes light snack foods. Please keep in mind that this is a wine tasting, and NOT a pairing. Guests will also have the opportunity to purchase some of the wines that will be featured at a discounted rate.
To register for this experience, please email Gretchen at ganderson@tughillvineyards.com or call 315-376-4336.