Sunday Brunch

Menu for Sunday, July 19th

Cheesy Scrambled Eggs *GF, V

Maple Glazed Ham *GF

Blueberry Lemon Baked French Toast *V

Ranch Roasted Home Fries *GF, V

Mustard Dill Salmon *GF

Garlic Herb Couscous

Italian Sausage in Peppers & Onions in Red Wine Demi-Glace *GF

Seafood Chowder *GF

Garden Salad *GF, DF, V, VE

Fresh Fruit *GF, DF, V, VE

Our bottomless Sunday Brunch buffet is offered each and every Sunday here at the Estate, unless noted otherwise. Our menu does change weekly. Seating times are from 10am to 1pm. Reservations are encouraged, and most of the time, walk-ins are welcome. Reservations may be made via OpenTable, or by calling 315-376-4336.

Mango Lime Creme Brulee *GF, V

Bourbon Pecan Caramel Cupcakes *V, *Nuts

Maple Mocha Tiramisu *V

Spiced Pear Crisp *V

Apricot Danish

Assorted Desserts

*GF= gluten friendly

*DF= dairy friendly

*V= vegetarian

We have gluten, dairy, eggs, tree nuts, and shellfish on our premises.

We reserve the right to change the Sunday Brunch Buffet menu at any time based on availability of ingredients.

Prices are as follows:

$30 for Adults, $28 for Seniors or Military, $20 for children ages 6-12, and Children under 5 eat for free.

Beverages, taxes and gratuity are not include.