Sunday Brunch

Menu for Sunday, October 18th

Three Cheese Scrambled Eggs *GF

Sausage Gravy & Biscuits

Blueberry Croissant French Toast Bake *V

Sheet Pan Pancakes *V

Breakfast Pizza

Chicken Enchiladas

Seasoned Rice *GF, V

Pub Shrimp with Pasta (Beer Cheese Sauce)

Green Beans Almondine *GF, Nuts

Tomato Bisque *GF

Fall Tossed Salad *GF, V

Fresh Seasonal Fruit *GF, DF, V, VE

Our bottomless Sunday Brunch buffet is offered each and every Sunday here at the Estate, unless noted otherwise. Our menu does change weekly. Seating times are from 10am to 1pm. Reservations are encouraged, and most of the time, walk-ins are welcome; and, for parties of 6 or more, reservations are required. Reservations may be made via OpenTable, or by calling 315-376-4336.

Please note, that while we do our best to seat guests at requested tables, we cannot guarantee specific tables will be available. Thank you for understanding.

White Chocolate Creme Brulee *GF

Sticky Toffee Pudding

Pumpkin Ricotta Cheesecakes *GF

Lemon Pound Cake with Lemon Curd & Berries

Other Assorted Desserts

*GF= gluten friendly

*DF= dairy friendly

*V= vegetarian

We have gluten, dairy, eggs, tree nuts, and shellfish on our premises.

We reserve the right to change the Sunday Brunch Buffet menu at any time based on availability of ingredients.

Prices are as follows:

$30 for Adults, $28 for Seniors or Military, $20 for children ages 6-12, and Children under 5 eat for free.

Beverages, taxes and gratuity are not included. Our regular, Estate menu is NOT available on Sundays, as our kitchen is occupied with our brunch buffet.